A faculty of 51 includes three School Counselors, one Librarian, five Special Education Teachers, a School Psychologist, a Registered Nurse, and two Administrators.
Instructional Contacts: 860-434-1651
E-mail contact: last name + first letter of first name @region18.org
New England Association of Schools and Colleges and the Connecticut State Department of Education.
ASCA, CSCA, ACA, CCA, NACAC, NEACAC, College Board
7:40 AM - 2:10 PM; Schedule: 8 period, 4 day rotation with six 58-minute class periods per day
West (I-95): Old Saybrook, Westbrook
North (Route 9): Valley Regional High School
A= 90+ B=80+ C=70+ D=60+ F=Below 60 P=Passing I=Incomplete X=Excused
Lyme-Old Lyme High School does not utilize a class ranking system. GPA is cumulative and includes all courses. GPA is determined on a modified weighted basis (courses in English, Math, Science, Social Studies and World Languages only). For GPA purposes, AP & ECE courses are weighted by 1.1 (i.e. 80=88); Level I classes are weighted by 1.05 (i.e. 80=84). Cumulative (8 semesters) GPA deciles for the Class of 2018 are:
1st decile: 103.34-99.57
Courses in English, Math, Science, Social Studies and advanced World Languages are labeled to indicate level of difficulty and academic demands and responsibilities. AP=Advanced Placement; ECU UConn=UConn Early College Experience; L1=Honors; L2=College-Preparatory; all other courses are not leveled.
The following 15 AP courses are offered at LOLHS: Biology, Calculus (AB), Chemistry, Chinese Language, English Literature, French Language, Music Theory, Physics I&II, Psychology, Spanish Language, Statistics, Studio Art: Drawing, Studio Art: 3-D Design, and U.S. History. Additional AP courses are available through the VHS program.
The following 13 UConn ECE Courses are offered at LOLHS: Biology, Intermediate Chinese II, Drawing, English, French, Language & Composition, French Global Culture, Topics in Advanced Latin, Fundamentals of Music, Music Appreciation, Physics I and II, Spanish Conversation/Culture and Spanish Intermediate Composition.