A Private School Experience in a Public School Setting

Food Service Management RFP

Request for Proposal/Contract: Food Service Management Companies

RFP Instructions and Submission Checklist

Exhibit A: Schools/Enrollment/Serving Times/ Programs

Exhibit B: Lyme-Old Lyme High School Claim Report

Exhibit B: Lyme-Old Lyme Middle School Claim Report

Exhibit B: Lyme Consolidated School Claim Report

Exhibit B: Mile Creek School Claim Report

Exhibit C: Serving Line Sales Report

Exhibit D: Food Service Labor Schedules

Exhibit E: Financial Statements for Year Ending June 30, 2021

Exhibit F: Lyme-Old Lyme Elementary Schools and PreK Breakfast Menu

Exhibit F: Lyme-Old Lyme Elementary Schools and PreK Lunch Menu

Exhibit F: Lyme-Old Lyme High School and Middle School Breakfast Menu

Exhibit F: Lyme-Old Lyme High School and Middle School Lunch Menu

Exhibit G: 2021-2022 District Calendar

Exhibit G 2022-2023 District Calendar

Exhibit H: Brief Narrative

Exhibit I: Sample School Food Authority (SFA) / Food Service Management Company (FSMC) Monitoring Form

Exhibit J: Blank Document

Exhibit L: Accounts Payable Schedule

Exhibit M-1: Certificate of Independent Price Determination 

Exhibit M-2: Certification Regarding Debarment, Suspension, Ineligibility and Voluntary Exclusion - Lower Tier Covered Transactions

Exhibit M-3: Certification Regarding Lobbying

Exhibit M-4: Disclosure of Lobbying Activities

Exhibit M-5: Clean Air and Water Certificate

Exhibit M-6: Energy Policy and Conservation Act Contract Addendum

Exhibit M-7: Non-Collusive Statement Food Service Program

Exhibit M-8: An Act Concerning Student Data Privacy

Exhibit N: Invoice Sample

Exhibit O: Contract Renewal Amendment

Exhibit P: Entitlement/Bonus Summary Report

Exhibit P: Value of Commodities Received

Price Cost Analysis: Pre-Procurement

Schedule B: Product Formulation Statement for Blazing Buffalo Style Oven Roasted Chicken Breast

Schedule B: Product Formulation Statement for 42% Lower Sodium Branded Deluxe Ham, Water Added

Schedule B: Product Formulation Statement for Premium 46% Lower Sodium Turkey Breast, Skinless

Schedule B: Product Formulation Statement for Monterey Jack Cheese with Jalapeno

Schedule B: Product  Formulation Statement for Ovengold Roasted Breast of Turkey, Skinless

Scheduled B: Product Formulation Statement for Seasoned Filet Roast Beef Cap-Off Top Round