Food Service Management RFP
Request for Proposal/Contract: Food Service Management Companies
RFP Instructions and Submission Checklist
Exhibit A: Schools/Enrollment/Serving Times/ Programs
Exhibit B: Lyme-Old Lyme High School Claim Report
Exhibit B: Lyme-Old Lyme Middle School Claim Report
Exhibit B: Lyme Consolidated School Claim Report
Exhibit B: Mile Creek School Claim Report
Exhibit C: Serving Line Sales Report
Exhibit D: Food Service Labor Schedules
Exhibit E: Financial Statements for Year Ending June 30, 2021
Exhibit F: Lyme-Old Lyme Elementary Schools and PreK Breakfast Menu
Exhibit F: Lyme-Old Lyme Elementary Schools and PreK Lunch Menu
Exhibit F: Lyme-Old Lyme High School and Middle School Breakfast Menu
Exhibit F: Lyme-Old Lyme High School and Middle School Lunch Menu
Exhibit G: 2021-2022 District Calendar
Exhibit G 2022-2023 District Calendar
Exhibit L: Accounts Payable Schedule
Exhibit M-1: Certificate of Independent Price Determination
Exhibit M-3: Certification Regarding Lobbying
Exhibit M-4: Disclosure of Lobbying Activities
Exhibit M-5: Clean Air and Water Certificate
Exhibit M-6: Energy Policy and Conservation Act Contract Addendum
Exhibit M-7: Non-Collusive Statement Food Service Program
Exhibit M-8: An Act Concerning Student Data Privacy
Exhibit O: Contract Renewal Amendment
Exhibit P: Entitlement/Bonus Summary Report
Exhibit P: Value of Commodities Received
Price Cost Analysis: Pre-Procurement
Schedule B: Product Formulation Statement for Blazing Buffalo Style Oven Roasted Chicken Breast
Schedule B: Product Formulation Statement for 42% Lower Sodium Branded Deluxe Ham, Water Added
Schedule B: Product Formulation Statement for Premium 46% Lower Sodium Turkey Breast, Skinless
Schedule B: Product Formulation Statement for Monterey Jack Cheese with Jalapeno
Schedule B: Product Formulation Statement for Ovengold Roasted Breast of Turkey, Skinless
Scheduled B: Product Formulation Statement for Seasoned Filet Roast Beef Cap-Off Top Round